Trypsin (Try) cleaves proteins into smaller peptides, aiding in the absorption of nutrients such as amino acids. It is also used in research laboratories to cut proteins and peptides into specific sizes for further analysis. It functions by cleaving predominately arginine and lysine residues that are located at the carboxyl terminal.

ELISA kit information:

• Reactivity: Porcine
• Sample Type: Serum, Tissue Homogenates, Biological Fluids, Plasma
• Sensitivity:  0.938 ng/ml
• Target: Porcine Trypsin, Porcine Try