Molluscs represent a large group of seafood’s which can also include; mussels, squid, snails, abalone, oysters, octopus, scallops, clams and squid. They are a food allergen because molluscs consumption has resulted in a large number of adverse reactions.

ELISA kit information:

• Sample Type: Food (Soups, Fish, Bakery, Dressings, Meat)
• Sensitivity: 1.7 ppb
• Target: Mollusc, Tropomyosin