Fish is a vital source of dietary protein and in many places it represent the main component of the diet, especially near coastal areas. However, allergy to fish is a prevalent cause for a large number of food allergic reactions. One of the major allergen is parvalbumin, this a 12 kDa protein and it is about 108 amino acids in length.

ELISA kit information:

• Sample Type: Food (Asian Food, Crackers, Sauces, Soups, Surimi, Wine)
• Sensitivity: 1.4 ppm
• Target: Fish, Parvalbumin